Have no idea what to get your griller for Christmas? Let us help!
Here's our Top 10 BBQ Gifts for the Holiday season.
GrillGrates conduct and focus heat up the raised rails for steakhouse quality searing. Sear marks can be controlled from golden brown to dark, crispy and flavorful. The underside blocks flare-ups from engulfing food preventing charring and drying out. They're made from hard anodized aluminum, which conducts heat more efficiently than cast iron or stainless steel. Juices and drippings fall into the hot valleys where they sizzle and vaporize into flavor and retained moisture.
With full readings in only 2 to 3 seconds, the Super-Fast® Thermapen is the world’s best in speed and accuracy. Advanced technology makes the new Thermapen Mk4 even more intuitive than previous models. Hold it in any direction and the display automatically rotates right-side-up so you can read it in any position—in either hand, straight up or down; read temperatures without cocking your head. The Mk4 knows when it’s dark and turns on the backlight for you, making it easy to read at dusk or in complete darkness with maximum battery life. Or, just touch the sensor window anytime with your finger and the display lights up. Leave the probe open and the Mk4 stays on while you use it. Set it down, and Sleep Mode saves battery power. Pick the Mk4 up, and it turns on again instantly. Close the probe when you’re done cooking and the unit stays off for storage. High-tech, intuitive, fast and accurate.
Got a Weber or similar 18" - 22.5" charcoal grill? Well turn into a wood fired pizza oven! We have the kits available to do so. The baking stone (included) evenly distributes heat and also included is a folding aluminum pizza peel to easily transport pizzas to and from your grill. Cook your pizzas fast and easy and with a great smoky flavor.
Does your griller love to learn new techniques? Have them take a BBQ Class! They'll learn from the masters and their BBQ game is sure to improve. Different meats and poultry are featured every class. From pulled pork and brisket, to traditional chicken and fajitas, we teach it all. Classes are kept small so everyone has a chance for questions and lunch is always provided. BYOB!
Whether you're cooking for competition judges or party guests, these handy cutting boards make clean up a snap. Tough enough to stand up to electric knives, they feature fold-up sides to contain spills. You can use them with your most expensive cutlery without fear of damage. Best of all there's no need to to juggle over-sized traditional cutting boards in your sink - when you're done, just toss the disposable boards. Use a fresh one each time and you completely eliminate any risk of cross-contamination too.
Impart subtle salty flavor with the Himalayan Salt Plate, which imparts a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, and has a naturally high moisture content, which allows the plate to be heated or chilled to extreme temperatures. Works wonderfully on the grill, on a gas range or even chilled in the refrigerator for serving and presenting cold foods.
Reduce cooking time by up to 40 percent while helping meats to cook more evenly. 45 razor sharp knife blades cut through connective tissues that can make meat tough. This age old technique known as “jaccarding” makes faster, more flavorful, more tender meat. Helps to retain your meat's natural juices. Perfect for beef, chicken, pork, veal, turkey and game -- readily penetrating flavor deeper into your favorite cuts. The patented, removable blade cartridge makes clean-up a snap. Dishwasher safe (top shelf recommended).